Pecan and rosella
Ingredients
Pecan-infused Woodford Reserve Bourbon 60ml
Cointreau 10ml
Green apple Half
Hibiscus tea 20ml
Homemade, handcrafted Blue bar House
Bitter 1 dash
Method: Shaken
Garnish: Slice of apple core, dried hibiscus flower and pecan nut
Glassware: Goblet
Sacred heart
Ingredients:
Plum-infused Woodfords 60ml
Raisin syrup 10ml
Spice bitters 2 drops
Blur House
Rosso 5ml
Lemon twist 1
Method: Stirred
Garnish: Lemon peel
Glassware: Etched liqueur glass
Also read: Best cocktail recipes: If done well, you'll see the glasses raise themselves
Romance grows sweeter in Venice
Ingredients
Raisin and roasted almond-infused Woodfords 60ml
Reserve Bourbon Whiskey 5ml Drambuie
Mint leaves 6
Banana nut meg
bitters 1 dash
Bug lychee juice
ice block
Method: Shaken
Garnish: Dehydrated orange slice
Glassware: Old-fashioned glass
Etched Liqueur (Amazing Grace)
Ingredients
Walnut and fig-infused Woodfords reserve 70ml
Spice syrup 10ml
Indian spice bitters 1 drop
Lemon bitters 1 drop
Orange twist 1
Method: Shaken
Garnish: Orange twist
Glassware: Etched glass
Also read: Beginner's guide to whiskey: Everything you need to know about Bourbon, casks, ingredients
Chef's lunch
Ingredients
Brie-infused Gentleman Jack 60ml
Mushroom stock 30ml
Sugar Syrup 5ml
Pinot Noir 15ml
Kingfisher 15ml
Method: Stirred
Garnish: Place a big cube of Lychee juice ice in the glass
Glassware: Old-fashioned
Also read: Best gin cocktail recipes: Play the good mixer and be party-ready all the time
Royal romance
Ingredients
Plum-infused Woodfords Reserve Bourbon 40ml
El Ron Prohibido Rum 20ml
Homemade Crème
De Cacao 10ml
Homemade raisin syrup 5ml
Strawberry puree 15ml
Basil leaves 4
Ground pepper over the top
Method: Shaken
Garnish: Crushed up small Golden Ball Candies on the side of the glass. Basil leaf and orange twist
Glassware: Coupe
Also read: Best American whiskey: It's time you looked beyond Jack Daniel's or Jim Beam
Fire in Bandra
Ingredients
Jim Bean 40ml
Luxardo 5ml
Raspberries soaked in balsamic 06
Sprigs Thyme 2
Green Chartreuse 10ml
Coalila 10ml
Method: Stirred
Garnish: Raspberry and thyme
Glassware: Old-fashioned
Also read: Dark or white for you? Rum is ready to take on its fine spirit rivals
Pear and cinnamon Manhattan
Ingredients
Pear and Cinnamon-infused Bianco 20ml
Makers Mark Bourbon 50ml
Angostura bitters 2 drops
Method: Shaken
Garnish: Orange twist and Cinnamon stick
Glassware: Martini Glass
LOVELY MIGLANI: Mixologist, The Connaught, New Delhi — an IHCL SeleQtions Hotel
With over ten years of experience in mixology, Lovely is skilful in handling full-fledged bar operations and making unique blends. He kick-started his career with The Taj Group at The Blue Bar. His inspiration propelled principally by legend bartenders Hemant Pathak, Joel scholtan Lindsay, Nick Hawkins, Harry Cradock and Nitin Tiwari. He worked along with Joel and also has been participating in the world class cocktail competition, Bacardi legacy. He's also the winner of the prestigious Belvedere cocktail competition.
Assisted by: Rajesh Angira
Concept, coordination: Rupali Dean
